第1部分夫妇交换系列_第1章饱满的乳峰喷奶水动漫_午夜天堂在线观看免费

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Sat, 20 Dec 2014 19:07:00 +0000

This is a favorite for Christmas gatherings. It takes a little time but is a very pretty 3 layered salad. Sorry I don't have a picture.

Ribbon Salad
(Double to make a full 9x13 pan.)
red layer-
1 sm. package raspberry jello
1 1/2 cups boiling water
Dissolve and pour into 9x9 pan. Chill til just firm. Then add-

White layer-
1 sm. package lemon jello
1 1/2 cups boiling water
1/2 pint cream (or evaporated milk)(use whole can for double recipe)
3 oz cream cheese, room temperature (8 oz for double recipe)
Dissolve jello in boiling water. Add cream cheese stirring til melted. Then add cream.
Pour onto red layer and chill til just firm.

Green layer
1 sm. package lime jello
1 cup boilingwater+pineapple juice
1 large can crushed pineapple, drained. Save juice to add to the water.
Dissolve lime jello in water combined with pineapple juice. Add cr. pineapple and pour over white layer. Chill till firm.
Cut in squares. May serve on lettuce leaf, or use a jello mold, or in individual sherbet dishes.
Enjoy!

Hint- do not let it get totally firm between the layers or the layers will slide apart when serving. It needs to be just firm so when you touch it, a little will stick to your finger.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Mon, 24 Nov 2014 15:26:00 +0000

I grew up on coleslaw with a clear dressing which is very good. But since my family is not real fond of coleslaw, I usually get it when we go out to eat. Some are very good and others are ok. This recipe came . from my mom and it is really, really good. Someone thought it was as good as Cracker Barrel's. I cannot vouch for that. You try it and let me know!

Creamy Coleslaw
1 cup sugar
1 cup mayo
1/4 cup vinegar
salt to taste
Shred one head of cabbage. Mix dressing ingredients and add to shredded cabbage. Use just enough dressing to cover cabbage. Makes approx. 2 qt. (Depends on how big your cabbage head is.)

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 20 Nov 2014 14:22:00 +0000

Here is a favorite recipe for 第1章饱满的乳峰喷奶水动漫 dinner!

Filling and Turkey
1 gallon bread cubes (approx.1 lg loaf)
2 cups celery, finely chopped
1/2 cup onion, finely chopped
1/2 lb butter (2 sticks)
2 eggs, beaten
1 tablespoon poultry seasoning
approximately 1 gallon of turkey according to your liking.
Mix all together. Add broth to moisten. Layer 1/2 turkey next and repeat layers.
Serves 10.

We get raves over this when we serve this to our elderly every year.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Fri, 31 Oct 2014 12:40:00 +0000

Porcupine Meatballs are a nice variation of regular meatballs. The original recipe calls for tomato juice poured over, but we prefer cream of chicken soup. This recipe comes from the new Mennonite Cookbook. Enjoy!

PORCUPINE MEATBALLS

1 lb hamburger
1 1/2 cups bread crumbs
1 egg
1 cup milk
1 medium onion
1/2 teaspoon chili powder
1 teaspoon salt
1/4 cup raw rice

1 1/2 cups tomato juice
2 teaspoons sugar
Mix and pour over before baking. OR...
1 can cream of chicken soup with 1 can milk mixed together poured over top.
Bake 1 1/2 hours at 350 degrees.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 30 Oct 2014 23:51:00 +0000

This is a new recipe that we have never tried before. We tasted it and......it tastes like mac and cheese with ham in it! (Sorry, I don't remember which blog I got it from.)

HAM, MAC & CHEESE SOUP

1 1/2 cups of uncooked small macaroni shells
2 tablespoons butter
2 tablespoons flour (I rounded mine)
1 teaspoon dijon style mustard ( I used honey mustard)
1 (14oz) can chicken broth
1 1/2 cups half and half (I used regular milk)
1/2 lb sliced american cheese coarsely chopped
1 cup finely diced ham
salt and pepper if desired

Cook pasta according to directions. Drain and set aside.

Melt butter and stir in flour and mustard. Add broth and milk. Cook til slightly thickened.
Stir in cheese til melted. Stir in macaroni and ham. Heat thoroughly and add salt and pepper to taste. May also use sliced hot dogs instead of ham.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 30 Oct 2014 23:43:00 +0000

This recipe came from my sister-in-law. It is quite simple and tasty. My other sister says it is like Shepherd's Pie without the veggies on the bottom. That suits my family just fine. We prefer our veggies on the side, especially peas.

HAMBURGER MASHED POTATO CASSEROLE

2 lbs hamburger, browned and drained
6 cups mashed potatoes with a little butter and milk added to make them fluffy
2 cans cream of chicken soup

Spread burger in the bottom of a 9x13 pan. Top with cream of chicken soup. Evenly spread mashed potatoes over the soup and bake 20 min at 350 degrees. Sprinkle with cheddar cheese and bake an additional 10 minutes or until cheese is melted.

This should freeze very well.

(Sorry, no picture.)

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 09 Jan 2014 12:05:00 +0000

I don't know where this recipe originated, but my friend, Jena, makes it regularly. It is so simple and very good.

Jena's Cracker Pudding
1 large box instant vanilla pudding
3 cups pasteurized milk
1 pack crushed graham crackers
1 tub Cool Whip
Mix all together and enjoy!

Note: You may also use variations like chocolate graham crackers crumbs.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Sun, 22 Dec 2013 09:28:00 +0000

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Sat, 21 Dec 2013 15:55:00 +0000

1 pk. (8 oz.) cream cheese

2 sticks of butter

5 1/2 c. powdered sugar

2 1/2 c. dry milk

1 (10 oz.) bag Butterfinger bites, finely crushed

2 tsp. vanilla

1 regular Butterfinger candy bar, finely crushed

Directions:

1. Bring cream cheese and butter to room temp.

2. Add first 6 ingredients in a large bowl and mix with hands thoroughly

3. Press into buttered 9x13 pan ( I used 9 in square)

4. Top with additional Butterfinger candy bar

5. Refrigerate until firm. Cut and serve

from- Tastebook

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Fri, 20 Dec 2013 13:24:00 +0000

This recipe is a very popular one for gatherings. It is somewhat simple and very good. There is several versions of it out there but this one is the best. :) I do not know from where it originally came . Enjoy!

Poppy Seed Ham and Cheese Sandwiches
1 package 24 ct. party sized Martin's Potato Roll
48 slices of ham
48 slices of American or Swiss cheese
Sauce-
1 1/2 sticks of butter
1/4 cup brown sugar
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 tablespoon poppy seeds
Line a 9x13 pan with tinfoil allowing extra on ends to wrap up over pan ends.
Mix sauce ingredients in small saucepan and heat til mixed and butter is melted.
Brush sauce on the inside of the rolls and put meat and cheese on roll.
Put rolls in pan and brush the rest of the sauce on top of sandwiches.
Wrap tinfoil up over the ends of the pan and put another piece of foil to cover the rest.
Bake 300-325 degrees until cheese is melted.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Tue, 19 Nov 2013 21:20:00 +0000

My sister and I have once again invested alot of time today so that we can not work so hard later! What do I mean by that? Freezer Cooking. It is a foreign idea to most. It is preparing a large quanty of one recipe to put in the freezer to bake later when you are ready to eat it. Or you can save it for when you are too busy to make a good meal. Some might think it is warmed up food but it's not. You prepare the recipe and skip the last baking step. You can make as many as you are able in a day. Or triple one recipe a week and after a month's time, you would have 12 dishes in the freezer! It is very simple!

We have learned alot in the years we have been freezer cooking. 1. Do some prep work the day before. It will go faster on cooking day. (Like peeling potatoes or browning burger) 2. Do it with a friend. A lot more fun! 3. Check and double check your 自拍偷自拍亚洲精品播放 list so that you are not in the middle of a recipe and realize you don't have enough of an ingredient. 4. Practice makes perfect!

From today's work, we each have 36 dishes in the freezer. It is a really good feeling to know that my family will eat a good meal without much stress. No questions of "What do I make for supper?"

Cheeseburger Rice Soup
1 pound hamburger
3/4 cup each celery, onion, and carrots
1 1/2 cups uncooked rice
3 cups milk
8 oz. sour cream
1/2 pound Velveeta cheese
1 teaspoon beef boullion
salt and pepper to taste
Brown meat. Cook rice separately. Cook vegetables separately. Add everything together.

A double recipe makes 1 gallon of soup. I did 4 times the recipe and got 4 gallon bags with 10 cups of soup in each.

Poppy Seed Chicken
4 chicken breasts, cooked and cubed
2 Tablespoons poppy seeds
1 can of cream of chicken soup
8 oz. sour cream
1 sleeve of Ritz crackers, crushed
1/2 pound of butter
Mix chicken, poppy seeds, chicken soup, and sour cream. Melt butter and mix into cracker crumbs. Put chicken mixture in pan and put cracker crumbs on top. Bake til heated through.

We used 5 pounds of chicken and 4 times the recipe. I divided it evenly between 4 pans.

Meatballs
I use my mom's recipe for meatloaf except this time I used a little more burger to make stiffer meatballs. The recipe is Here. I used 2 pounds of burger instead of 1 1/2 pounds per recipe. The rest of the ingredients are the same. I topped it with equal amounts of brown sugar and ketchup-approximately 2 cups of each for 4 times the recipe. Recipe is here. I got 52 meatballs in 4 different pans.

Meatloaf
Go here for the recipe. Actually it is the same as the meatballs above except the amount of burger the recipe calls for. It is really the best meatloaf recipe!

Refrigerator Mashed Potatoes
This is a recipe we usually do every time we do Freezer Cooking. Go here for the recipe. We usually do 20 pounds of potatoes but this time, we only did 10 pounds which is 2 times the recipe in the link. I got 3 one gallon bags with 8 cups of potatoes in each.

Loaded Mashed Potatoes
This is a 第1部分夫妇交换系列 recipe :)! Sorry, I can't give you the exact link. But it is a new recipe for us and might be a keeper! Here it is-
8 med. potatoes (2 1/2-3 lbs) peeled and cubed
1 cup evaporated milk (we used reg. milk)
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
2 cups cheddar cheese
6 slices bacon, cooked and crumbled (we used precooked in a bag. You will find it in the salad dressing aisle.)
Cook potatoes and drain. Add everything but 1/2 cup of the cheese and half of the bacon. (We just mixed it all in.) Put into baking dish or freezer container/bag. Put reserved cheese and bacon on top. Bake 350 for 40-45 minutes.
We did this recipe 4 times and I got 4 gallon bags with 8 cups of loaded mashed potatoes!

Crockpot Beef Tips with Gravy
This recipe comes from The Country Cook. It is a simple one and a good one for the crockpot.

1 1/2 pounds of beef tips or stew meat (I used a round roast and cut it in chunks)
1 pack onion soup mix
1 can cream of mushroom soup
1 can beef broth
Mix all together. Cook in crockpot on low for 6-8 hours. Serve on top of mashed potatoes or noodles.
We did this 4 times the recipe and got 4 dishes. We froze this in gallon bags.

Gourmet Potatoes
This is another recipe that we usually put in the freezer. For some reason I have failed to post this recipe before now. So here it is-
6 med. potatoes cooked and grated (2 quarts grated)
2 cups grated cheese
4 Tablespoons butter
1 cup sour cream
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
Mix altogether. Put in gallon bags. I got 4 bags with 7 cups in each.

Lasagna Toss
This is a good variation of good old Lasagna.
12 lasagna noodles, broken into large pieces
1 pound burger
1 (26 oz) jar spaghetti sauce
1 cup cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper
Cook noodles til soft and drain. Brown burger and drain. Add noodles and remaining ingredients except mozzarella cheese and mix well. Layer half of noodle/burger mixture, then mozzarella cheese. Then rest of meat mixture and rest of cheese. Bake til heated through.
We did 4 times the recipe and I divided it out between 4 dishes with one serving left over. I put it in a small bag to give to my single aunt.

Are you confused with all this freezer cooking? Go here to learn more! Let me know how you keep the stress level down over dinner hour!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Fri, 28 Jun 2013 13:35:00 +0000

I know that strawberry season is pretty much over, but this is a good refreshing dessert for the hot summer days! Actually, it takes frozen strawberries, so you can make it anytime of the year. I do not know where this recipe originated, but it is something that my mom made when I was a little girl. It makes an 9x13 pan full of yummy frozen strawberry dessert!

Strawberry Yum Yum

1 cup flour
1/2 cup butter
1/4 cup brown sugar
1/2 cup nuts ( you can let these out)
2 egg whites
1 cup sugar
2 teaspoons lemon juice
1-12oz. frozen strawberries, partially thawed
1 pkg. topping mix made according to package directions or
2 cups whipped topping

Directions-
Mix the first 4 ingredients until crumbly and pat into an 8x8 pan. Bake 350 degrees for 20-25 minutes. Cool and crumble in 9x13 pan, saving half of them (or a little less) to put on top.

Combine egg whites, lemon juice, sugar, and partially thawed strawberries. Beat 15-20 minutes.

Fold in whipped topping,

Put half of crumbs in pan. Spread strawberry mixture over and put crumbs on top. Freeze.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Wed, 22 Feb 2012 18:27:00 +0000

First you take two cake mixes.

Mix them together in a gallon size zip lock bag.

I wrote the recipe on the outside of

the bag so my kids can remember.

(I added whipped topping.)

This is what it looks like when it

comes out of the microwave. It is soo easy my

husband can do it. The good part about this is there

is only 100 calories in this. Enoy!!

3, 2, 1, Cake

3 Tb of cake mix

2 Tb of water

1 minute in microwave

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Tue, 21 Feb 2012 01:59:00 +0000

This is the forgotten recipe from my post of February Freezer Meals. This recipe comes recommended from my aunt who made these for two of her daughters' weddings. It is originally from the Basics and More Cookbook. They are not very hard, but are a little like the Chicken Nuggets-a little time consuming. I will give the recipe first and then some details and tips from my aunt.

Chicken Croquettes

2 tablespoons butter
1 cup milk
2 cups minced (chopped) cooked chicken
1 teaspoon salt
1/4 cup minced onion
1/8 teaspoon pepper
2 tablespoons minced parsley or celery
2 eggs, beaten
1 cup dried bread crumbs

Make white sauce: melt butter, add flour and stir in milk. Cook til thick. Add finely chopped chicken and seasoning. Cool thoroughly. Shape into balls (or patties as I did). Dip into crumbs, then in egg, then again into crumbs. Fry in deep fat for 3-5 minutes. Serves 6.

Details and Tips-

We made 6 times the recipe and I got 54 patties.

My aunt says this recipe will make 36 - 1/4 cup patties. I did not make mine quite that big.

Make sure the chicken mixture is refrigerator cold, preferably overnight in the fridge.

A tip on rolling in crumbs-Scoop with a large ice cream scoop, then drop into a bowl of bread crumbs. Using a slotted spoon, roll it in the crumbs, transfer it to the egg bowl, and then drop it again in a second bread crumb bowl. Then pat into patties with your hands. It makes less mess. If you have any helpers, you can also do a small assembly line.

I am sorry I do not have any pictures. My camera was malfunctioning and would not save my pictures.

Any questions? Feel free to ask!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Wed, 15 Feb 2012 19:34:00 +0000

Last week, my sister and I finally got together and made some freezer meals. It was very long overdue. We have been doing this for several years and it is work, but so worth it! You can go here to read more on how to cook freezer meals.

We made 66 dishes for our two families to enjoy. After my sister left, I quickly put together 4 meals of Macaroni and Cheese.

We did not get our early start like we normally do, so we did not get everything done. And we did not have time to make as much. But all in all, it was a very productive day.

Over the next couple days, I made 64 meatballs and pattied 54 chicken croquettes. I did not get to my Sweet Potato Casserole yet. But want to do that yet too. I do not like stretching it out so long, but that is the way it had to be this time.

6 dishes of Voni's Hamburger Dip

5 Dishes of Lasagna

7 dishes of Grandma's Chili

8 lbs of Chicken Nuggets

This is a new recipe for us to try. It is not hard but a little time consuming. I had at first cut my chicken breasts in too big of pieces so I had to go back and recut and reroll in crumbs again. The bigger pieces do not get done in the middle, so make sure to cut them in bite size pieces. Your kitchen shears works wonderful to cut them up. Here is the recipe-

Chicken Nuggets

1 large egg

1/3 cup milk

1 pound chicken breast cut in bite size pieces

pinch of cayenne pepper

1 1/2 cups Panko bread crumbs

1/4 teaspoon paprika

1 teaspoon garlic powder

salt and pepper to taste

Mix egg and milk. Soak chicken in egg mixture. Combine crumbs, pepper, salt, garlic powder, paprika, and cayenne pepper. Roll chicken in crumb mixture. Deep fry.

We took this recipe 8 times to get 4 meals of 2 pounds. I froze these on a cookie sheet and put them in a gallon bag so I can take out what I need. Also they will not be frozen in a lump.

This recipe is compliments of Budget Savvy Diva!

4 dishes of Hashbrown Casserole

This recipe also comes from Budget Savy Diva. It is supposed to be a copy cat recipe from Cracker Barrel. I do not go there often, so I cannot vouch for that. But it is a variation from the Potatoes Au Gratin that we usually make.

Hashbrown Casserole

1 stick of butter

2 lbs hashbrowns (I used shredded, my sister used cubed)

1 small onion, chopped

salt and pepper

1 tablespoon oil

2 cups cheddar cheese

1 can cream of chicken soup

Melt butter in hot skillet and fry potatoes and onions together with the oil(I did not use this oil), until potatoes are brown and tender. In another bowl, mix cheese and soup together. Mix the browned potatoes with the cheese mixture adding salt and pepper to taste. Place in 9x13 pan in 350 degree oven for 30 minutes.

We did this recipe 4 times.

If the potatoes seem a little thick when baking, add a little milk.

64 meatballs

5 dishes of Refrigerator Mashed Potatoes

5 Meals of Macaroni and Cheese

Have you done Freezer Cooking? What 自拍偷自拍亚洲精品播放 have you made? Share how you do Freezer Cooking! We would love to hear!!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Wed, 07 Dec 2011 23:52:00 +0000

Go here or click on the 自拍偷自拍亚洲精品播放 tab to print a Mountain Dew $1 off 2-20 oz. bottles!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Wed, 07 Dec 2011 19:53:00 +0000

Go here to to print a gift list to help you keep you gifts organized to know what you bought, for who you bought, and how much you spent. Very handy!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 24 Nov 2011 11:39:00 +0000

Happy 第1章饱满的乳峰喷奶水动漫!!

This year I was thinking about being thankful. What am I thankful for? I couldn't even begin to write it all down. It is easy to forget but stopping and looking back I have a lot.

1. Financially, we have paid a lot of bills and still have had all our needs met.

2. Health, we have been healthy except for Ronnie's arm and he has been able to use it more and more.

3. Mowersville BIC and its young people. Josh struggles with believing in himself and at the basketball game I saw one of the boys talking to him. He was telling him not to be nervous, he knows he can do it, he does it every day at school. Josh played well. I am so thankful he has a good group of christian friends.

4.I am thankful for my husband who when I can get a little worried about things in life can calm me down. He is my rock.

5. I am thankful for each one of my kids. For Josh who is dependable. I can count on him to do what he is told. Kyle who is growing up and learning to be responsible. He loves to milk cows and helping his father on the farm. Abby can always make me smile. She is learning to bake and loves to help milk also.

so today take the time to stop and count your blessings!!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Sat, 19 Nov 2011 14:04:00 +0000

Today my grandbaby turns 1!

Ardynn Olivia Diem

Here are a few more pictures of Ardynn from this proud Grandma! Pictures are compliments of Yarnell Photography.

She is so sweet!!

Anthony, Ariel, and Ardynn

It is really hard to believe that one year has gone by already. But I suppose that is the way life is. And the older I get, the faster it goes!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 03 Nov 2011 17:44:00 +0000

It is hard to believe that it is November already. That means Christmas is right around the corner.

Last year my sister and I had a Blessing Basket. Each day in November, we posted one thing we were thankful for. We would like to do it again this year with some input from our friends. What are you thankful for?? Yes, we are all thankful we have health, family, and Jesus. But today, pay close attention to the things that we take for granted and that we should be thankful for. You may tell us your blessings in the comment area below.

Today I am thankful-
-for washing machines and dryers. As I sit here writing away, it is back there washing and drying my clothes. My neighbor down the road is probably putting hers thru a ringer washer and then having to hang them out hoping for a good drying day. I am so thankful I don't have to do that. I hate doing laundry and the less I have to do with it and the fastest way to get it done is good for me.
~younger sister

This is really a time of searching for me. What am I really taking for granted? And what blessing am I missing because I am running to and fro worrying about all kinds of things and not stopping to be thankful. So..... I am thankful for-
       -the different seasons. I am glad God put me in this area (even tho I threaten to run off to Montana occasionally!), that has four different seasons during the year. We can enjoy a variety of weather. Yes, sometimes the weather seems a little mixed up, but you know, we all enjoy talking about the weather!  Each season has it's own beauty. I really don't know which season is my favorite because each one is enjoyable!
                                               -older sister

Now, we want to hear from you-

                       What are you thankful for today?

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Wed, 02 Nov 2011 17:48:00 +0000

Click here and print two $.50/1. I am sure with the holidays coming up this will be a good coupon to have.

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Tue, 25 Oct 2011 18:00:00 +0000

An Idea for a Fall Candle!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Tue, 25 Oct 2011 16:27:00 +0000

This post is not necessarily a tutorial on how to butcher a deer, but I thought I would share my experience about deer butchering.

We have 5 boys in our family and their dad enjoys hunting. All of our boys have tried their hand at hunting of some sort. They have hunted small game, wild tukeys, pheasants, and of course, deer. The deer being the main animal hunted.

One son seems to have eagle eyes and he can spot the deer fairly well. Another son seems to be able to get one every year. Another son shot the first turkey when he was about 13. The youngest son is not old enough yet, but he can still hunt through the mentoring program. He even has his own bow. So they each have their talents in hunting in different ways.

Years ago, we always took the deer to the butcher shop to be butchered. But after awhile, I realized that we could do this butchering thing ourselves. So the deer would come home and the boys and their dad would do the skinning and then mom would do most of the butchering. One day, I ended up doing four deer by myself and after that it was a family project!

Butchering is not that hard. You can do it as long as you have a sharp knife. (By the way, I am sporting a band-aid on my finger!)

My tenderloin is not butterflyed. But my roasts are boneless. I also grind my own hamburger.

My theory is this-Why pay $100 for a small box of meat, when I can do it myself. No, my meat does not look professional, but it chews the same!

Do you do your own butchering? Any questions about how to butcher a deer? I would love to hear!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 13 Oct 2011 18:45:00 +0000

From the time we are born, we start dying. No one knows how long or how short our life will be. And when death comes to a loved one, it is hard. It is painful. We are all dealt it sooner or later.

Death came to my house, when I was 8 years old. My Grandma came to school to pick us up and on the way home, she told us that our baby sister, Genevieve Wynette, had passed away. When we got to our house, my mother was sorting wash. There was lots of sorted piles of baby clothes.   She was only 5 weeks old. I also remember asking Mom if she died because I bumped her head on the rocking chair arm. In my little mind, I was scared that I had done something to her to make her die. "Crib Death"(as it was called back then) happened for no reason. But I was trying to understand what happened.

I remember just a little of the funeral. I remember going to the Funeral Home to look at her in the casket before the funeral.  She was in a little white casket. We sat on the front bench at church and I remember Dad passing his big white hanky to me because I was crying.

It has been 36 years since she died. She was one of my five sisters.  I wonder what she would have been like. I imagine we would talk on the phone several times a day like sisters do.

But God had other plans. He knew her life would be complete at 5 weeks and that is His perfect plan for her.

Five years ago today, God also saw that Devin's life was complete.

He was just five years old. He was the same age as Lyndon and they were buddies. My husband, his Uncle Gene, was Devin's hero. And when death came, we wept; we hurt. But in the end, we come to realize, that God knows best (I know this is so clicheish, but it is true!). It is His perfect plan and we accept that. No matter how painful.

This was not the end of our sorrows. Exactly 12 weeks later, we got a phone call that my husband's mother had died. It was a shock. She had just slept away. The funeral was fast and painful. But we survived and now it is soon five years later.

Two weeks ago, we attended the funeral of Gene's aunt. And the last song we sang was "Precious Memories." It hit us both hard. We had sung that song at his mother's funeral.

So the grief never goes away. A part of you is gone. But we have the hope in Jesus, that we will see them again!

Go Here to "LIKE" on 第1部分夫妇交换系列!

noreply@自拍偷在线精品自拍偷无码专区.com (Frugal Pals) — Thu, 13 Oct 2011 13:02:00 +0000

My younger sister made these for our little brother's wedding!

0ct. 1, 2011

Mr. and Mrs. Martin

Outer Banks

Go Here to "LIKE" on 第1部分夫妇交换系列!